Khorason Flour

Our Khorasan Flour is freshly milled from an ancient wheat variety treasured for its rich buttery flavor, golden color, and impressive nutritional qualities. Crafted from certified organic and certified glyphosate-free Khorasan wheat berries, this heritage grain is stone-milled in small batches to preserve its natural character, freshness, and wholesome goodness.

Khorasan wheat, often recognized for its large golden kernels and deep roots in ancient agriculture, produces flour with a smooth texture and rich, slightly sweet flavor. Its unique protein structure and hearty nature make it a favorite among bakers seeking flavorful, nutrient-dense alternatives to modern wheat.

This versatile ancient grain creates beautifully soft breads, tender pastries, and rustic baked goods with a warm golden hue and rich depth of flavor. Khorasan flour is especially loved for its ability to bring both nutrition and character to everyday baking.

Perfect for:

Artisan breads and rustic loaves
Pizza dough and flatbreads
Pancakes, waffles, and muffins
Cookies and pastries
Fresh pasta and homemade noodles
Hearty heritage grain baking

Why you’ll love it:

Ancient grain with rich agricultural history
Made from certified organic, glyphosate-free wheat berries
Fresh milled in small batches for exceptional freshness
Naturally rich, buttery flavor with a golden color
Excellent for flavorful artisan-style baking
No additives or preservatives

Bring the warmth and richness of ancient grains into your kitchen with this beautifully flavorful flour, carefully crafted for bakers who appreciate tradition, quality, and truly distinctive ingredients.